2019 January 21

I haven't eaten any meat since the start of the year. I am slowly discovering which vegetables I like and how to cook them so they taste nice. I like pumpkin seeds and pumpkin skin but the flesh is too sweet for me. I like cheese (not a vegetable) like haloumi, ricotta, and feta. I like spinach and rocket. I like truss tomatoes and cherry tomatoes. I remember gobbling them straight off the vine at my maternal grandma's house. I like macadamias (same reason). I like carrot but it always gets stuck in my teeth.